Mitusyado Sei-Men

Finally! After several times of attempting to try Mitsuyado Sei-Men it's only now that I have tried it. By attempt I mean planned visit to Mitsuyado Sei-Men that didn't push through due to change of plans. I have heard good reviews and news about it. And since it's just near our place, I know that I definitely should try it.

We arrived I think quarter before 1 and there's still line waiting to be sited. But since it's past the usual lunch time already we got our sits pretty fast.

Upon entering Mitsuyado Sei-Men.... I was impressed with the interiors and was looking around checking out their very nice displays.

TV screen at the waiting area.

Look at the cute small details of the interiors. Look how they are very much into details! I felt that I am in a different place and was about to have a great Japanese experience. 

Counter / Cashier

 I have heard about their Cheese Ramen so for sure we got it. But then we also wanted to try a different variant so we decided to get some Aji-Tama Tsukemen (if I am not mistaken, the one with soft boiled egg) plus the ever famous gyoza.

While waiting for our order, we were handed with our bib plus some hot tea and oh boy I love their hot tea. It taste good and not your ordinary tea. It's a great Japanese tea.

bib

Ready to eat :)

By the way, their bib is made with good material. It looks strong and not just plain paper only.

I like their gyoza as it is crispy on the outside but juicy on the inside. It taste good but not over the top good but I like that it has a juice inside. It's like a xiao long bao but not super similar. You just have to try it to get what I mean. :)

Condiments, we used some of these for the Gyoza

 Now let's move on to the Tsukemen.

Hard Boiled Tsukemen. 

How to eat Mitsuyado Sei-Men Tsukemen:

1. Get some Noodles

2. Dip it to the sauce / soup

3. Eat it :)

I tried the soup and it's a little oily but very tasty. I can't really explain the taste. It has its distinct taste, a mixture of sour, salty and beef. It's really for dipping the noodles.

I super like the soft boiled egg. They made it the right way.... soft, tasty and still whole. I like it.

Now let's talk about the Cheese Ramen! The one that people are talking about.

Cheese Tsukemen. 

How to eat Mitsuyado Sei-Men Tsukemen:

1. Pour the cheese into the noodles and mix well

2. Get some Noodles

2. Dip it to the sauce / soup

3. Eat it :)

Upon dipping the noodles with cheese into the sauce / soup it tastes creamy. The cheese is not that salty but tasty. I actually like it. It taste cheesy and creamy in a right way. I ate half of both Tsukemen so I didn't feel umay. But my family all felt umay and it was hard for them to finish one serving though they were still able to finish it. :)

I liked my experience with Mitsuyado Sei-Men. I liked the taste of the Cheese Ramen though it's not that super duper over the top. I appreciate and like their interior plus their staff are very accommodating and attentive to the needs of their customers. Big Bravo for that!

Here's some more interiors of Mitsuyado Sei-Men.

How's your Mitsuyado Sei-Men experience?

-XOXO-